What Charcoal Do Chefs Use?
Charcoal ovens are a staple in professional kitchens, prized for their ability to reach high temperatures and impart a smoky flavor to dishes. This article explores the different types of...
Burning Questions
Indulge your curiosity in the world of wood fuels with our blog that answers all your burning questions. From logs to firewood to charcoal, we've got you covered.
What Charcoal Do Chefs Use?
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Why & When Lumpwood Charcoal Is Preferred To BriquettesWhy & When Lumpwood Charcoal Is Preferred To Briquettes
Lumpwood charcoal is gaining popularity among Pitmasters for its natural composition and superior grilling qualities compared to briquettes. Made from real hardwood and burned in a low-oxygen environment, lumpwood charcoal...
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Moisture Content Management in Different WoodsMoisture Content Management in Different Woods
Are you struggling to achieve the perfect moisture content in your kiln-dried wood? From oak to maple, each wood type presents its own unique challenges. How do you navigate the...
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Overview of Kiln Dried Wood Types
Overview of Kiln Dried Wood Types
Are you curious about the diverse world of kiln dried wood types? From oak to maple, each type offers its own unique characteristics and benefits. What makes certain woods better...
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The Science of Fire: How Different Woods Produce Different Flames
The Science of Fire: How Different Woods Produce Different Flames
Introduction Since the dawn of time, fire has been a cornerstone of human civilization. It provided early humans with warmth, protection and a means to cook food. The fuel that...
