Free delivery available in South Wales Area - Swansea - Neath - Port Talbot - Llanelli - Pontardawe - Gower - Gorseinon - Pontardulais - Bulk bags at unbelievable prices while stocks last. For Log burners, fire pits, open Fires, Camping and more.

PHONE: +44 (0)1792 946 421 or EMAIL: RHODRI@HSWF.CO.UK

Welcome Discount

Use this code to get 5% of your first order!

7 Reasons Kiln Dried Wood is Great for BBQ

7 Reasons Kiln Dried Wood is Great for BBQ

Rhodri Evans |

Kiln dried wood has become a popular choice for barbecue enthusiasts looking to enhance their grilling experience. This specially treated wood offers several advantages over traditional firewood, making it an excellent fuel for cooking. In this article, we delve into the seven key reasons why kiln dried wood is a superior option for your next BBQ session.

Key Takeaways

  • Kiln dried wood provides a consistent heat output, crucial for even cooking.
  • With reduced moisture content, kiln dried wood ignites and burns more efficiently.
  • Minimized smoke production ensures a cleaner cooking environment and better tasting food.
  • The enhanced flavor profile imparted by kiln dried wood can elevate the taste of BBQ dishes.
  • Kiln dried wood burns longer, offering a more sustainable and cost-effective BBQ fuel option.

1. Consistent Heat Output

1. Consistent Heat Output

When we use kiln dried wood for our BBQ, we're ensuring a consistent heat output. This is crucial for cooking our food evenly and achieving that perfect sear. Unlike wood that hasn't been dried properly, kiln dried wood burns at a steady temperature, which means we can predict how our food will cook.

  • Consistent temperature control
  • Even cooking of food
  • Predictable cooking times
Kiln dried wood takes the guesswork out of BBQing, providing us with a reliable heat source that makes grilling a breeze.

Moreover, the uniformity of kiln dried wood means that each piece has a similar density and moisture content, leading to a more predictable and manageable flame. This uniformity is not just a matter of convenience; it's a matter of culinary precision.

2. Reduced Moisture Content

2. Reduced Moisture Content

When we choose kiln dried wood for our BBQ, we're opting for a product with significantly reduced moisture content. This is crucial because wood with high moisture levels burns inefficiently, leading to a host of problems like difficulty in igniting and maintaining the fire. Kiln drying ensures that the wood has a consistent and optimal moisture level, usually below 20%, which is ideal for burning.

Moisture content in wood can vary widely depending on the source and storage conditions. By using kiln dried wood, we eliminate the guesswork and ensure a reliable fuel for our BBQ. Here's a quick comparison of moisture levels in different types of firewood:

Type of Firewood Estimated Moisture Content
Freshly Cut Wood 40-60%
Air-Dried Wood 20-30%
Kiln Dried Wood Below 20%
The right moisture content makes all the difference in heat production and efficiency. With kiln dried wood, we're setting ourselves up for a successful BBQ every time.

Remember, the goal is to achieve that perfect balance of heat and smoke to cook our food thoroughly while infusing it with a delicious smoky flavor. Kiln dried wood helps us hit that sweet spot effortlessly.

3. Minimized Smoke Production

3. Minimized Smoke Production

When we use kiln-dried wood for our BBQ, we're making a choice that benefits both our food and the environment. Kiln-dried wood produces significantly less smoke compared to its green or wet counterparts. This is not only better for our health but also means less air pollution.

Smoke from BBQs can be a nuisance and a health hazard, but with kiln-dried wood, the smoke is cleaner and adds just a subtle smoky flavor to the food. For those of us who love a good BBQ, this means we can enjoy our outdoor cooking without worrying about the smoke overwhelming our senses or our neighbors'.

Kiln-dried wood offers health advantages by burning cleaner, producing fewer emissions and allergens, and improving indoor air quality. Despite higher cost, it's a worthwhile investment for health and environment.

Additionally, the reduced smoke production is a step towards clean cooking, which has been identified as a significant barrier to adoption. By choosing kiln-dried wood, we're not only enhancing our BBQ experience but also contributing to a larger movement for environmental sustainability.

4. Enhanced Flavor Profile

4. Enhanced Flavor Profile

When we use kiln dried wood for our BBQ, we're not just cooking; we're crafting an experience. The low moisture content of kiln dried wood allows for a cleaner burn, which means the natural flavors of the wood are more pronounced in the food. Unlike green or freshly cut wood, kiln dried wood imparts a subtle smokiness that enhances the taste without overpowering it.

Flavor is key in barbecue, and different types of kiln dried wood can add unique notes to your dishes. Here's a quick guide to some popular wood flavors:

  • Oak: A medium smoky flavor that's great for beef or lamb.
  • Hickory: Strong, sweet, bacon-like flavor, perfect for pork and ribs.
  • Apple: Light, fruity flavor that complements poultry and seafood.
  • Cherry: Mild and fruity, ideal for chicken and turkey.
By carefully selecting the type of kiln dried wood, we can tailor the flavor profile to match the desired outcome of our BBQ dishes, ensuring a gourmet experience every time.

Moreover, the consistency of kiln dried wood means that we can replicate these flavors time and time again, providing a reliable taste that our guests can look forward to. With kiln dried wood, we elevate our BBQ from a simple meal to a culinary delight.

5. Longer Burn Time

5. Longer Burn Time

When we choose kiln dried wood for our BBQ, we're not just opting for convenience; we're also ensuring a longer burn time. The low moisture content of kiln dried wood means that the energy of the fire goes into sustaining the flame rather than evaporating water. This results in a more efficient burn and, ultimately, a longer-lasting fire.

Consistency is key when it comes to BBQ, and with kiln dried wood, we can expect uniform pieces that contribute to a steady burn. Here's a quick comparison to illustrate the difference:

Wood Type Average Burn Time
Kiln Dried Wood 3-4 hours
Regular Seasoned Wood 1-2 hours
By investing in kiln dried wood, we're not just making a choice for a better BBQ experience; we're also choosing a product that maximizes our time and enjoyment.

Remember, a longer burn time means less frequent refueling, which allows us to focus more on the company and the delicious food we're preparing. It's about creating an atmosphere that's as warm and inviting as the fire itself.

6. Lower Risk of Contaminants

6. Lower Risk of Contaminants

We've all experienced the frustration of preparing for a BBQ, only to be let down by poor-quality wood that affects the taste and safety of our food. Kiln-dried wood is a game-changer in this regard, offering a much lower risk of contaminants. Unlike wood that's been left to dry naturally, kiln-dried wood is subjected to high temperatures that effectively eliminate any potential pathogens or insects that could spoil your meal or harm your health.

Contaminants in wood can range from mold and fungus to insects and their larvae. By choosing kiln-dried wood, we ensure that these unwanted guests are not part of our BBQ experience. Here's a quick list of the benefits:

  • Ensures cleaner cooking and better-tasting food
  • Reduces the chances of food contamination
  • Provides peace of mind knowing your wood is safe
Using kiln-dried firewood logs reduces air pollution, preserves biodiversity, and minimizes deforestation. Sustainable sourcing and proper usage are key for a cleaner environment.

Remember, the quality of the wood we use directly impacts the quality of the food we cook. By opting for kiln-dried wood, we're not only making a healthier choice for ourselves but also contributing to a healthier planet.

7. Environmental Sustainability

7. Environmental Sustainability

We understand the importance of environmental sustainability in every aspect of our lives, including when we enjoy a good BBQ. Kiln dried wood is a step forward in this direction, as it aligns with the goals of sustainable living. By choosing kiln dried wood, we're not only ensuring a high-quality BBQ experience but also contributing to a greener future.

The process of kiln drying wood is more controlled and efficient than traditional air drying, leading to a reduction in energy waste. This method also discourages the use of unsustainably harvested wood, promoting responsible forestry practices. Here's how kiln dried wood supports sustainability:

  • Lower energy consumption: Kiln drying is a faster process than air drying, reducing the energy needed to prepare the wood.
  • Sustainable forestry: Kiln dried wood often comes from sustainably managed forests, which helps to preserve biodiversity.
  • Reduced waste: The precision of kiln drying means less wood is wasted during the process.
By integrating kiln dried wood into our BBQ routines, we are taking a small but significant step towards achieving broader environmental goals, such as those outlined in the Sustainable Development Goals (SDGs).

It's not just about the immediate benefits; it's about the long-term impact of our choices. Let's continue to make decisions that help protect our planet, ensuring that future generations can also enjoy the simple pleasures of a BBQ with friends and family.


In conclusion, kiln dried wood stands out as an exceptional choice for BBQ enthusiasts who value quality, flavor, and efficiency in their grilling experience. Its low moisture content ensures a quick and consistent burn, providing a reliable heat source for cooking. The purity of kiln dried wood also contributes to a cleaner burn, reducing the amount of ash and unwanted chemicals, which is not only better for the environment but also enhances the natural flavors of the food. By choosing kiln dried wood, you're not just elevating your BBQ game; you're also making a conscious decision to use a more sustainable and environmentally friendly option. Whether you're slow-cooking ribs or searing steaks, kiln dried wood is the superior choice that complements the art of barbecue with its impeccable performance and taste. So, the next time you fire up the grill, remember that the type of wood you use is as crucial as the ingredients on your plate. Happy grilling!

Frequently Asked Questions

What makes kiln dried wood better for BBQ than regular wood?

Kiln dried wood provides more consistent heat output, has reduced moisture content which minimizes smoke, enhances the flavor profile of the food, offers longer burn times, lowers the risk of contaminants, and supports environmental sustainability.

How does the moisture content of kiln dried wood affect BBQ?

Kiln dried wood has a much lower moisture content compared to regular wood, which means it ignites easier, burns hotter, and produces less smoke, making it ideal for a clean and efficient BBQ experience.

Can kiln dried wood really improve the flavor of BBQ food?

Yes, kiln dried wood burns cleaner and produces a more neutral smoke that enhances the natural flavors of the food without overpowering it, unlike wood with high moisture content that can impart a bitter taste.

Is kiln dried wood environmentally friendly?

Kiln dried wood is often considered more environmentally friendly because it burns more efficiently, reducing waste and emissions. Additionally, sourcing from sustainable forests and using energy-efficient kilns can further reduce its environmental impact.

What is the advantage of using British charcoal and kiln dried wood for BBQ?

Using British charcoal and kiln dried wood ensures that you're getting a high-quality, locally sourced product that supports local industries. It also reduces the carbon footprint associated with transportation and promotes sustainable forestry practices.

How does kiln dried wood compare to charcoal when grilling?

While charcoal is easier to ignite and maintain, adding kiln dried wood to your charcoal grill can enhance the smoke flavor in the food. Kiln dried wood also produces less ash than charcoal, resulting in a cleaner grilling experience.