What Charcoal Do Chefs Use?
Charcoal ovens are a staple in professional kitchens, prized for their ability to reach high temperatures and impart a smoky flavor to dishes. This article explores the different types of...
Burning Questions
Indulge your curiosity in the world of wood fuels with our blog that answers all your burning questions. From logs to firewood to charcoal, we've got you covered.
What Charcoal Do Chefs Use?
-
Which is Better for BBQ: Kiln Dried Wood or Lumpwood Charcoal?Which is Better for BBQ: Kiln Dried Wood or Lumpwood Charcoal?
Determining the best fuel for barbecuing is crucial for any BBQ enthusiast. This article explores the nuances between kiln dried wood and lumpwood charcoal, two popular choices for BBQ aficionados....
-
Why & When Lumpwood Charcoal Is Preferred To BriquettesWhy & When Lumpwood Charcoal Is Preferred To Briquettes
Lumpwood charcoal is gaining popularity among Pitmasters for its natural composition and superior grilling qualities compared to briquettes. Made from real hardwood and burned in a low-oxygen environment, lumpwood charcoal...
-
7 Reasons Kiln Dried Wood is Great for BBQ7 Reasons Kiln Dried Wood is Great for BBQ
Kiln dried wood has become a popular choice for barbecue enthusiasts looking to enhance their grilling experience. This specially treated wood offers several advantages over traditional firewood, making it an...
-
Restaurant Grade Charcoal: The Secret Behind Your Favourite DishesRestaurant Grade Charcoal: The Secret Behind Your Favourite Dishes
Have you ever wondered what makes your favourite restaurant dishes so mouth-wateringly good? The secret lies in an ingredient that you may not have considered before: restaurant-grade charcoal. Yes, you...
-
The Science of Charcoal: How Wood Transforms into Black Gold for GrillingThe Science of Charcoal: How Wood Transforms into Black Gold for Grilling
Embark on a culinary journey with our in-depth exploration of charcoal grilling. This article uncovers the rich history of charcoal, its production process, and the distinct flavors it brings to...
-
Enhancing Your BBQ Flavors with Aromatic Woods and Herbs
Enhancing Your BBQ Flavors with Aromatic Woods and Herbs
Introduction BBQs are synonymous with good times. There's something unique about gathering around the grill, the tantalising smell of sizzling meat, and the mouth-watering anticipation of that first succulent bite....
-
The History of Charcoal and its Evolution in Cooking
The History of Charcoal and its Evolution in Cooking
Introduction From the ancient pyres of our ancestors to the modern grills in our backyards, the humble charcoal has always been a constant companion in our cooking journey. Over the...
-
Comparing Different Types of Charcoal: Taste, Burn, and Cost
Comparing Different Types of Charcoal: Taste, Burn, and Cost
Introduction The sizzle of a perfectly seasoned steak on a hot grill, the smoky aroma wafting through the air, and the unique, mouthwatering taste of a well-grilled meal - these...
-
The Secret to Perfectly Smoky, Restaurant-Worthy BarbecueThe Secret to Perfectly Smoky, Restaurant-Worthy Barbecue
Ready to elevate your BBQ game to the next level? Unearth the power of restaurant grade charcoal. It's not just about the heat; it's about the unbeatable smoky flavour, the...
-
Reviving Lost Grilling Techniques with Modern Lumpwood Charcoal
Reviving Lost Grilling Techniques with Modern Lumpwood Charcoal
There has been a growing interest in revisiting traditional barbecue methods that utilize slow cooking over an open fire. This primal style of grilling not only connects us to ancient...
