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Indulge your curiosity in the world of wood fuels with our blog that answers all your burning questions. From logs to firewood to charcoal, we've got you covered.
Discover the art of charcoal picnics with our expert guide. From choosing the right fuel to mastering grilling techniques, we'll help you create unforgettable outdoor dining experiences. Elevate your alfresco...
Grilling is a beloved tradition, but it comes with the responsibility of managing the waste it produces. Charcoal ash, the by-product of burning charcoal, can be a little tricky to...
Charcoal grilling is a time-honored tradition that combines the primal allure of fire with the culinary delight of perfectly cooked food. This guide is designed to equip beginners with the...
Grilling with charcoal is an art that requires not only skill in cooking but also in managing the heat source itself. Mid-grill charcoal addition can be a daunting task, but...
Charcoal grilling is a beloved tradition for many, conjuring images of family gatherings and savory aromas. However, this culinary practice also carries an environmental impact that is often misunderstood or...
Mastering the Art of Grilled Bread Choosing the Right Bread for Grilling The foundation of any great grilled dish is selecting the right ingredients. When it comes to grilling bread,...
Mastering the Heat: Techniques for Grilling Game Meats Understanding the Unique Properties of Game Meats At Hillside Woodfuels, we appreciate the distinctive qualities that game meats bring to the grill....
Get ready to explore the sizzling world of outdoor cooking! When it comes to barbecuing, grill masters passionately debate the merits of charcoal versus wood. This article takes a closer...
Lumpwood charcoal has become a favorite fuel source for backyard chefs and professional pitmasters alike. But not all lump charcoal is created equal. High-quality lumpwood has distinct properties that optimize...
There has been a growing interest in revisiting traditional barbecue methods that utilize slow cooking over an open fire. This primal style of grilling not only connects us to ancient...